這樣，花椒蒸魚片就做好了～

Ingredients: Sichuan pepper, an appropriate amount of black fish fillet, half a pound (250g), shredded ginger, an appropriate amount of spicy millet, an appropriate amount of Sichuan pepper oil, a little spoonful

The method of steaming fish slices with Sichuan pepper

Marinate the fish fillet with a little salt, spicy millet, shredded ginger, starch, and Sichuan peppercorns for 20 minutes, then lay it flat on a plate and add some Sichuan pepper oil. If you like the strong taste of Sichuan peppercorns, you can add more.

Put the fish slices into a steamer and steam over high heat for 7 minutes.

After steaming the fish fillets, prepare a pot of hot oil

Sprinkle hot oil on the fish fillet.

So, steamed fish slices with Sichuan peppercorns are ready~